With soin since 1986

Nos Histoire

Forty years of cooking with soin, of people who matter and of real produce.

The beginning

A place to eat
and feel at home

Nos first Mordisco opened in August 1986. The idea was to create a restaurant without the pretension of being a restaurant. A place where you could feel accompanied even if you came alone.

1986

August 1986

We opened the first Mordisco in Barcelona with a simple and honest idea: every bite should matter, every person who walked in should feel welcome and at ease.

We set up one of Barcelona's first shared tables. More than a few love stories began at that table.

"The idea was to create a restaurant without the pretension of being a restaurant. A place to eat and feel at home."

1990s

Years of travel and flavour

Mordisco is the result of years of travels and flavours learned in markets, beaches and kitchens all along the Mediterranean coast. Each season brought new ideas, new produce, new people.

What matters to us are people, real produce and wholesome food. That has never changed.

2000s

Nos hosts

Nos waiters are the hosts. Mordisco is a home where we want you to feel at ease, enjoying our unique atmosphere.

We cook with soin. People, real produce and wholesome food matter to us. That is what we have been doing for nearly four decades.

2010s

The kitchen that defines us

Chaque plat, une histoire. Chaque ingrédient, un choix. At Mordisco we work with local, seasonal produce and recipes that honour the authentic flavours of the Mediterranean.

Forty years with soin

We have reached 40 years and grown the family. The original Mordisco now has a sibling, Atmósferas Mordisco at La Roca Village.

Discover Atmósferas

2024

Atmósferas Mordisco
La Roca Village

The younger sibling. Atmósferas Mordisco was born to bring the same spirit of soin, produce and people to a new and unique space within La Roca Village.

Same soul, new atmosphere.